Ingredients
§ 1 whole chicken, deboned with shape kept
§ 2 tablespoons calamansi juice
§ 2 tablespoons soy sauce
§ 1 1/2 tablespoons sugar
Stuffing
§ 1/2 kilo ground pork
§ 1/2 cup bacon, diced
§ 1 cup ham, diced
§ 1 can Vienna sausage, drained and sliced
§ 1/4 cup sweet green peas
§ 1/4 cup carrots, minced
§ 1/4 cup breadcrumbs
§ 1/4 cup pickle relish
§ 1/4 cup raisins
§ 1/2 cup cheddar cheese, grated
§ 5 whole eggs, beaten
§ 1/2 cup butter
§ 2 tablespoons soy sauce
§ 1 tablespoon sugar
§ Salt and pepper to taste
Cooking Instructions
§ Marinate chicken in calamansi juice, soy sauce and sugar.
§ In a bowl, mix all stuffing ingredients well.
§ Stuff the chicken in all parts.
§ Sew the cavity opening and truss the chicken.
§ Wrap chicken in aluminium foil.
§ Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
§ Open the foil an rub chicken with butter and put back in oven until golden brown.
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