Ingredients
§ 1 whole chicken (cut in single portion)
§ 1 cup of bagoong alamang (Shrimp Paste)
§ 1 head of garlic (minced)
§ 2 big onions (sliced)
§ 4 tomatoes (diced)
Fish Sauce
§ Cooking oil
§ 4 chili peppers (minced) or according to taste
§ ¼ cup vinegar
§ 4 tablespoons brown sugar
Cooking Instructions
§ In a casserole, put cooking oil and sauté garlic, onions, tomatoes and chillis. Add fish sauce and chicken.
§ When chicken is tender, add bagoong/shrimp paste and cook for 5 minutes.
§ Pour in the vinegar and stir well, add the sugar and let it simmer for few minutes until it's cooked.
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