Pork Binagoongan

Ingredients

§  2 lbs Pork, cubed

§  1 tbsp Garlic, minced

§  5 tbsp vinegar

§  1 cup onion, chopped

§  1 cup tomato, chopped

§  1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced

§  1/2 cup shrimp paste

§  3-5 pcs dried bay leaves

§  1 tbsp whole pepper corn

§  24 ounces water

§  salt and pepper

Cooking Instructions

Fry pork pieces in hot oil. Saute garlic, onions and tomatoes after pork has browned. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce. Serve with rice.