Ingredients
§ 1 1/2 kilo chicken, cut into pieces
§ 1/4 cup of white vinegar
§ 5 cloves of garlic, crushed
§ 1 cup of water
§ 2 cups cooking oil
§ Salt and pepper to taste
Cooking Instructions
§ In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
§ Remove just before the chicken is fully cooked.
§ Strain off liquid.
§ In a frying pan or wok, heat oil and deep fry the chicken until golden brown
§ Place on paper towel to remove excess oil
§ Serve hot with rice and sliced cucumber or atchara (pickled & grated green papaya) on the side.
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